BAKING UP A STORM WITH LEAVAIN BAKERY
16th October, 2024
In the world of wholefoods and wholesome delights, there’s one name that stands out as a true artisan of the craft—Terry from Leavain Bakery. If you’ve enjoyed the heavenly aroma of fresh sourdough wafting through our MO Wholefood Cafés or indulged in a delectable pastry from our shelves, chances are, Terry’s handiwork is behind it.
Leavain Bakery, renowned for its commitment to organic ingredients and traditional European baking techniques, has been a cherished partner of Market Organics for years. Terry’s passion for baking is evident in every loaf, croissant, cake, and Danish that emerges from his bakery. His organic sourdough bread has become a staple of our breakfast menu, and we’ve been crushing on his Middle Eastern fruit loaf for what feels like a lifetime.
But Terry’s influence extends far beyond just his delicious creations. He embodies the values we hold dear at Market Organics: a steadfast commitment to organic and a dedication to supporting local, family-owned businesses. For Terry, the choice to use certified organic ingredients is not just a matter of preference but a principle. He believes that organic farming practices are crucial for preserving soil health, reducing environmental impact, and ensuring that the food we eat is free from harmful chemicals. This passion is reflected in every product that leaves his bakery, from stoneground organic spelt four to giant slabs of organic butter and chocolate, each ingredient is meticulously sourced, tested, tasted and lovingly baked.
Terry's belief in the importance of supporting independent businesses is evident in his approach to sourcing ingredients as well as his personal shopping habits.
After a busy morning of baking, he heads to MO Rocklea for his daily ritual—a ceremonial matcha latte and a strong coffee with a lions-mane and a touch of honey. Then into the produce section to meticulously select his sandwich ingredients. Known among our staff as a bit of a sandwich connoisseur, Terry’s thoughtful choices reflect his commitment to quality and his support for local producers.
This week’s top pick was “Josh & Sue” Wasabi Mustard with nitrate free ham, sprouts and salad on his own fresh baked organic sourdough bread!
We recently had the pleasure of spending a morning with Terry, capturing the essence of his day from the early hours of baking to his much-deserved matcha/coffee break at Market Organics Rocklea. As the sun peeked over the horizon, Terry was already busy at work, kneading dough and crafting loaves with the precision of a seasoned pro. The bakery, with its warm, inviting atmosphere, was abuzz with the magic of baking. Terry’s cheeky smile and infectious laughter are a testament to his love for what he does, and it’s clear that his passion for baking and commitment to organic principles go hand in hand.
Our relationship with Terry is a shining example of how supporting local and family-owned businesses enriches our community and enhances the quality of the products we offer.
So next time you enjoy a slice of Terry’s sourdough or savour a buttery croissant, remember the passion and dedication that go into every bite. Terry’s commitment to quality, his love for baking, and his unwavering support for organic and independent businesses are truly inspiring.
