MO KITCHEN RECIPE:
BEETROOT HUMMUS

November 27th, 2024

Feed the family with healthy, delicious beetroot hummus! Pair with chips or flatbread for a fantastic snack!

Serves 4

 INGREDIENTS

  • 1 large Beetroot (roasted or raw)

  • 1 tin of Chickpeas, and the Aquafaba liquid they come in

  • Juice of 1 Lemon

  • 1 large clove of Garlic

  • 1 tsp Salt

  • 1 tsp Ground Cumin

  • 1/3 cup Unhulled Tahini

METHOD

  1. Chop Beetroot into small chunks.

  2. Place half the aquafaba liquid and all other ingredients in a blender or food processor and blend until smooth.

  3. Taste, and add aquafaba or lemon juice as required.

Serving suggestion:

Tastes great with corn chips, flatbread, or loaded on toast and topped with smashed avocado.