MO KITCHEN RECIPE:
RATATOUILLE

November 13th, 2025

Transport yourself to the sun-kissed fields of Provence with this gorgeous and flavorful ratatouille recipe. This vibrant dish captures the essence of summer with its medley of fresh vegetables and aromatic herbs.

Serves 4

 INGREDIENTS

  • 1 red onion

  • 2 eggplant

  • 2 large zucchini

  • 3 tomatoes

  • 2 yellow capsicums

  • 1 can of crushed tomatoes

  • 2 tablespoons olive oil

  • 3 cloves of garlic

  • 3 springs worth of fresh thyme leaves

  • Salt and pepper

METHOD

  1. Preheat oven to 180 degrees.

  2. Crush garlic cloves, place into a small dish and add olive oil and generous sprinkle of salt and pepper. Set aside.

  3. Slice all veggies into ½ cms ring style slices. (For the capsicum, slice the sides as evenly as your can). Set aside.

  4. In an shallow oven proof dish, place the tin of crushed tomatoes, sprinkle in the thyme leaves and spread out to cover the base evenly.

  5. Stack the vegetables on top of the crushed tomatoes side by side, alternating veggies as you go.

  6. Pour garlic and olive oil mix over the top of the stacked veggies.

  7. Bake in the oven for 30 mins. Enjoy!