May 6, 2024
Make the most of this weeks Member's Special (06/55/24) - Apple Cider Vinegar and make this deliciously fiery rosella jam, packed with fresh ingredients to add a kick to your toast, scones, porridge....the options are endless!
FIERY CHILLI JAM
By MO Urban Farm
INGREDIENTS
• 150g whole rosella (mo urban farm)
• 100g hot chill (mo urban farm)
• 150ml Bragg Apple Cider Vinegar
• 500g sugar*
• 100ml water
*We used white sugar, but if you’d like more of a caramel flavour we recommend using brown or coconut sugar
METHOD
• Peel leaves off rosella seed pod. Boil pods with water for 20-30mins to release pectin.
• Remove pods from water, add sugar and apple cider vinegar stirring gently.
• Once disolved, add the chilli and rosella leaves and simmer till rosella soft.
• Once off the heat, add a squeeze of lemon, stir through and pour into sterilised jars
• For a thicker consistency, reduce mixture further and be careful not to burn!!
