MURRAY RIVER SMOKEHOUSE: Quality & Tradition, Naturally Smoked
January 1st, 2025
NATURALLY BETTER SMALLGOODS
Nestled along the Murray River, Murray River Smokehouse is a beloved name in Australia’s artisanal food scene, renowned for its wood-smoked rainbow trout and other gourmet smoked goods. The Butt family, who first founded the smokehouse in Albury, created a reputation for excellence that led their products to prestigious tables, including those of visiting royals and Canberra’s Parliament House.
In 2016, Anthony Ainsworth and Marie Bucher took over as new custodians, bringing a fresh perspective while honoring the legacy established by the Butt family. For Ainsworth and Bucher, the smokehouse represents a passion for real, high-quality food, supporting local farmers and preserving traditional techniques. Their mission is clear: to produce authentic, artisanal foods for an expanding customer base while prioritizing ethical and transparent sourcing.
Murray River Smokehouse upholds a “less is more” philosophy in curing and smoking. Their meats are naturally wood-smoked and cured using fermented celery - a natural alternative to synthetic nitrates. This approach reflects their commitment to simplicity, allowing each product’s true flavor to shine through. The result is a line of smoked goods free from synthetic preservatives, gluten, and added sugar, ideal for those seeking clean, natural ingredients.
A distinctive feature of Murray River Smokehouse is its dedication to transparency. Unlike brands that obscure their ingredient lists, Ainsworth and Bucher are proudly straightforward, listing every ingredient clearly on the front of their packaging. This emphasis on honesty and quality makes their products an exceptional choice for health-conscious consumers who want both taste and transparency in their food.
Market Organics proudly stocks a curated range of Murray River Smokehouse products, including smoked salmon, rainbow trout, leg ham, loin bacon, and turkey breast, among others. Each item is crafted with expertise and care, bringing out rich, smoky flavors that complement the natural taste of each ingredient. By offering Murray River Smokehouse products, Market Organics celebrates the heritage of Australia’s artisanal foods. These smoked goods represent more than quality ingredients; they reflect a commitment to sustainable practices and support for local farmers, aligning perfectly with Market Organics’ values.
