REVOLUTIONISING SPECIALTY DIETARY BREADS
March 13th, 2025
For over 22 years, Venerdi has led the way in specialty dietary baking, revolutionising specialty dietary breads with incredible taste and texture. Breaking away from traditional baking norms, crafting breads that nourish the body and delight the senses.
When Venerdi started up back in 2002 we were at the frontline of a bread revolution. We gathered the conventional ideas about baking bread and said our goodbyes. Creating new rules and exploring new recipes. Our instinct told us that food needed to be made with nutrition and health at the heart of the recipe, and that it should be tasty. Very tasty. You see, we’re innovators at heart, we’re not satisfied doing the same thing as everyone else. We make bread that is extraordinary.
WE MAKE FOOD FOR LIFE
Our key priority for every product is to give you the ultimate eating experience – from incredible taste and texture, through to how you feel well after you finish the very last mouthful. We continually reassess our recipes and our methods, tweaking recipes if we think it will improve the final result.
We’re committed to making the best bread at all times. Innovation is evolution, and we aren’t afraid of change to provide maximum goodness in every slice.
Venerdi Gluten Freedom has always been about pushing the boundaries that little bit further to create a range of breads that give fans the complete freedom to enjoy food occasions. Using time-honoured sourdough fermentation methods and marrying them with a more innovative and dynamic flavour profile, these gluten free breads will spruce up any food occasion and see you relishing every morsel. It is something you can feel proud to share or take along to a BBQ.
Intolerances and diet aside; yes, this range is vegan friendly, gluten, dairy and soy free, but you’d never know it and that’s the point.
It’s a range of flocking good bread that focuses on what you can eat, not what you can’t. This artisan range is a true expression of creativity.
The Venerdi Gluten Freedom range now includes breads, buns, English muffins, long rolls, bagels and pizza bases.