SMOKE HAUS: CRAFTING CULINARY SOLTUIONS WITH MARKET ORGANICS
August 7, 2024
At Darling Fresh Smoke Haus, Jeff and Karen have always believed in the power of community and collaboration. Their latest creation, the FODMAP Pulled Beef, is a perfect example of their collaborative spirit with Market Organics customers.
You might have bumped into Jeff or Karen during one of their instore tastings, or savored their 100% natural smoked meats, mushrooms, or sauces. Now, they've introduced a new FODMAP-friendly option, free from garlic, onion, and added sugar.
"After noticing more requests for garlic and onion-free options at our tastings, we knew it was time to create something special"
Jeff Schultheiss
Engaging with Market Organics customers was key. They sought feedback on everything from protein choices to seasoning preferences.
"One thing we love and appreciate about Market Organics Customers is their curiosity and willingness to engage" Karen adds.
"The customers really care about their food,
and their input was invaluable."
They settled on pulled beef chuck in a smaller Duo format, perfect for those who prefer smaller portions. The challenge was finding flavorful combinations without onion and garlic. Market Organics customers then also provided feedback during instore tastings, helping to refine the recipe even further, to ensure they had a recipe that people love.
The final product includes Dijon mustard, tomato, salt, pepper, paprika, thyme, and cumin—simple yet incredibly delicious.
"It's quickly become one of our best sellers," Jeff proudly states. "It's a hit with every palate."
The success of the FODMAP Pulled Beef speaks volumes about the collaboration between Market Organics and Smoke Haus, along with Jeff and Karen's willingness to listen and adapt has resulted in a product that satisfies dietary needs while delighting taste buds.