Vutcher vegan bacon is a plant-based alternative to traditional bacon that is hand-crafted from natural Australian ingredients in Byron Bay. It is made from vital wheat gluten, chickpeas, aquafaba, and other seasonings that mimic the texture, flavour, and oil release of real bacon. Vutcher vegan bacon is protein-rich, free of preservatives, additives, artificial colours, and animal products. It is suitable for vegans, vegetarians, and anyone who wants to enjoy a delicious and cruelty-free breakfast.