ZESTY PRAWN & SALMON BURGER RECIPE

with Gevity Rx

January 14th, 2025

Looking for a delicious, meat-free meal that’s big on flavour and simple to make? These Zesty Prawn & Salmon Burgers are packed with fresh seafood, zesty lemon, and crunchy salad, all topped with our Souped-Up Sriracha Mayo for an irresistible kick. Think gourmet vibes with minimal effort – perfect for real, gut-friendly eating!

Serves 4

 INGREDIENTS

  • 200g peeled raw prawns - roughly chopped

  • 4 skinless salmon fillets, chopped into small chunks

  • 3 spring onions roughly chopped

  • 1 lemon zested and juiced

  • 1 bunch coriander

  • Cos lettuce - torn

  • 1 cucumber - peeled into ribbons

  • 1 tbsp EVOO

  • 4 gluten-free or sourdough buns 

  • Souped-Up Sriracha Mayo

METHOD

  1. Briefly blitz half the prawns, half the salmon, spring onions, lemon zest, and half the coriander in a food processor until it forms a coarse paste. Transfer to a bowl, stir in the rest of the prawns and salmon, season well, and shape into four burgers. Chill for 10 minutes.

  2. Toss the lettuce with the cucumber, dress with a little of the remaining lemon juice and 1 tsp EVOO, then set aside.

  3. Heat the remaining oil in a large frying pan and cook the burgers for 3-4 minutes on each side, until golden and cooked through. Serve with the salad or in toasted burger buns, with a generous squeeze of Souped-Up Sriracha Mayo for some extra gut love.