This workshop focuses on lunchbox ideas for parents to use when packing Plant-Based lunches and snacks for not only their kid’s but themselves too.

We will be making salted caramel bliss balls, tasty hummus with crudites and healthy chocolate brownies. Come have some fun in the kitchen with us, taste the results for yourself and join us for supper.

What you will receive:
$25 credit in-store on the night
Lots of information and discussion on the food we are making The recipes, so you can easily recreate what you have learnt at home
A lovely relaxing and fun cooking experience
A supper to enjoy what we have created.

Lisa Strickland is a leading Health Coach from Your Immunity Kitchen – Gold Coast Health Coaching. She is a passionate advocate of using food as medicine and educates, empowers and brings people to use food and lifestyle changes to take control of their health. Lisa’s international best-selling cook book “Your Immunity Kitchen – The Beginnings” gives you an understanding of how her simple, tasty recipes can improve your body and life significantly and easily. Lisa’s plant-based masterclasses have helped many to understand how important food is to your health. Lisa works to inspire all in their journey to a strong immune system and good health.

TICKETS $25 EACH (includes $25 in-store credit to spend on the night) BOOK NOW